Vendhaya(Fenugreek) Dosai

Ingredients:

  • Dosa/Idly Rice-1 Cup
  • Urad Dhal-1 handful
  • Fenugreek-1 tbsp
  • Salt-To taste
  • Oil-To make dosa

Procedure:

  1. Wash and soak rice,urad dhal,fenugreek for 3 hours.
  2. Grind to dosa batter consistency and add salt to taste
  3. Leave the batter overnight/8 hours for fermentation.
  4. Mix the batter well and make dosa

My Observations:

The dosa will be fluffy and soft if fermented well.

Onion chutney,Garlic Chutney would be a great combination.

This reduces body heat.

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3 thoughts on “Vendhaya(Fenugreek) Dosai

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