White Sooji(Rava) Dosa

This recipe was shared to me by my aunt. My aunt is an excellent cook and my uncle is an excellent critic.

Ingredients:

  • White Sooji-1 1/2 cups
  • Rice flour-1 cups
  • Maida-1/2 cup
  • Curd-3 cups
  • Salt-To taste
  • Onion,curry leaves,coriander leaves-1 cup(Finely chopped)
  • Cashew Nut-5
  • Oil-To cook

Procedure:

  1. Mix sooji in curd and set in aside for 2 hours.
  2. Sooji would have doubled in its quantity.Now add salt,maida,rice flour and mix it well with water to reach a pouring batter.
  3. Set it aside for few mins and add all chopped ingredients along with cashew.
  4. Grease a tava and spread the batter evenly to make dosa.

My Observations:

The ratio of sooji:rice flour:maida is 3:2:1.

The ratio of sooji:curd is 1:2.

The curd should be slightly sour.

Addition of water has to be done carefully because the dosa will break while turning if excess water is added.

Coconut chutney will be a great combo to this.

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3 thoughts on “White Sooji(Rava) Dosa

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