Corn Vadai/Bonda

This recipe is an adapted version from a cookery show on Zee TV long back. We were wondering on what to do with the excess corn we had. And fortunately this recipe came up. I personalised to match my husband’s taste and made it as a quick evening snack.

Ingredients:

  • Sweet corn kernels-2 cups(Boiled)
  • Urad Dhal-1 cup
  • Onion,Curry leaves,green chilly & coriander leaves-1/2 cup finely chopped
  • Salt-To taste
  • Oil-To deep fry

Procedure:

1.Soak the cooked corn kernels and urad dhal for one hour.

2.Strain the water and grind it into a coarse paste without adding water.

CORN VADA/BONDA3.In a mixing bowl add all chopped items and salt to this paste.

SWEET CORN VADA4.The batter has to be in vada batter consistency

CORN VADA

5.Deep fry in oil as vada/bonda.


cORN VADAI

My Observations:

One single run in mixer would make it a coarse paste.

This is a very nutritious recipe and will be likeD by kids

Adding American corn will give a special flavour to the dish.

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