This recipe is an adapted version from a cookery show on Zee TV long back. We were wondering on what to do with the excess corn we had. And fortunately this recipe came up. I personalised to match my husband’s taste and made it as a quick evening snack.
- Sweet corn kernels-2 cups(Boiled)
- Urad Dhal-1 cup
- Onion,Curry leaves,green chilly & coriander leaves-1/2 cup finely chopped
- Salt-To taste
- Oil-To deep fry
1.Soak the cooked corn kernels and urad dhal for one hour.
2.Strain the water and grind it into a coarse paste without adding water.
5.Deep fry in oil as vada/bonda.
One single run in mixer would make it a coarse paste.
This is a very nutritious recipe and will be likeD by kids
Adding American corn will give a special flavour to the dish.