Coconut Chutney-Version 4(With Shallots)

I love shallots in any form. So this one of my favourite chutneys.

Ingredients:

  • Coconut-1 cup grated
  • Shallots-3
  • Green chilly-2
  • Tamarind-A Small piece
  • Salt-To taste

Procedure:

  1. Heat oil in a kadai and add mustard seeds.
  2. When mustard seeds begin to crackle add urad dhal and curry leaves.
  3. Switch if off when curry leaves turn slightly crispy. Cool this.
  4. Add coconut,green chilly,shallots,tamarind and salt and grind it together.
  5. When it turns a bit coarse,blend it well and add water.
  6. Grind it into a smooth paste.

P.S:

You can temper the same if you wish

You can add shallots after finely sauting those in oil if you dislike its raw smell.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s