Coconut Chutney-Version 1

Coconut Chutney can be made with many variations and it is an excellent combination with soft idlis,crispy dosa,hot vada/bajji/bonda.I am giving you five versions of coconut chutney which I usually make following mom.

Ingredients:

  • Coconut-1 cup grated
  • Green chilly-2
  • Tamarind-A Small piece
  • Salt-To taste
  • Oil-To temper

To temper:

  • Mustard seeds-1/2 tbsp
  • Urad dhal-1/2 tbsp
  • Curry leaves

Procedure:

  1. Heat oil in a kadai and add mustard seeds.
  2. When mustard seeds begin to crackle add urad dhal and curry leaves.
  3. Switch if off when curry leaves turn slightly crispy. Cool this.
  4. Add coconut,green chilly,tamarind and salt and grind it together.
  5. When it turns a bit coarse,blend it well and add water.
  6. Grind it into a smooth paste and add the tempered ingredients.
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