Porikadalai/Pottukadalai Thuvaiyal(Fried/roasted Bengal Gram Thuvaiyal)

pottukadalaithuvaiyal
A very yummy and simple side dish for rice. It is heavenly in taste when it combines pure ghee and hot steaming rice. In our family we have the habit mixing rice with this along with sothi/vendhaya Charu/puli kulambu. Have a try and let me know your feedback. Infants above 1 year of age can also be given this.

A no cook no oil recipe which can be made in 5 minutes 🙂

pottukadalaithuvaiyal

Ingredients:

  • Porikadalai(Roasted/fried Bengal gram)-1/2 cup
  • Garlic-3
  • Green chilly-1
  • Coconut-I tbsp(grated
  • Salt-To taste

Procedure:

In a mixer jar add roasted/fried bengal gram,garlic,grated coconut and green chilly.

porikadalaithuvaiyal

Blend it into a coarse powder without adding water.

porikadalaithuvaiyal

Sprinkle little water now,add salt and make it into a thick paste.


porikadalaithuvaiyal

P.S

You can also have this as a smooth paste.

Be careful while adding water.

This can be added to rice for your baby. Reduce the spice level and skip adding salt in that case.

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