A very protein rich recipe which can be your wholesome breakfast/dinner.
- Dried green peas-1 cup
- Raw rice-1/8 cup
- Sago/Javvarisi-1/8 cup
- Green chilly-2
- Salt-To taste
- Oil-To Cook
- Chopped onion,coriander leaves & curry leaves-1 cup
- Hing-A pinch
1. Soak dried green peas,rice and sago together after rinsing well.
2.Grind it into a smooth paste after 8 hours of soaking by adding hing,salt & green chilly.
3.The batter has to be slightly thicker than dosa batter.
4.Add all chopped items and mix it well.
5.Heat a dosa tava,grease with oil and spread the batter evenly.
6.Close the first side while cooking and then flip to cook the other side.
7.Serve it hot with coconut chutney