Onion Samosa

I am sure everybody would love “cripsy hot onion samosas” . I still remember the cripsy samosa in my school canteen @Rs.1.50/per piece. My friends gang in Kumaraguru and PSG would never miss evening snacks if its onion samosa.Mom often used to make veg. samosa in order to make us have all veggies. I learnt the art of making perfect triangle shaped samosa from her.


For the dough:

  • Maida-1 cup
  • Salt-To taste

For the filling:

  • Onion-2 (big sized)
  • Chilli Powder-1 tsp
  • Salt-To taste
  • Oil-To Cook


1.Make a soft dough from maida flour and set it aside for 1/2 hour.

2.Slice onion finely and saute in oil.

3.Add salt and chilly powder when the onion turns soft.

Samosa Making-1

4.Cool the onion.

5.Take around 2 tsp of maida and mix it water and make it a thick paste.

Samosa Making-2

6.Now to make perfect triangular samosa , split the dough into equal sized balls.

7.Roll it in chapathi maker into thin circles by dusting it with some maida flour.

8.Divide the circular piece into 2 equal halves.

9.Follow the steps in the below pictures and add filling and seal with the maida paste made .Samosa Making3

Samosa Making-4

10.Heat oil in a kadai and fry the samosa.

Samosa Making-5

11.Serve it hot with tomato sauce.

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