Aloo mutter gravy with broccoli

I had a huge stock of broccoli in my vegetable tray. All that I had tried with broccoli is soup. Broccoli is a must have during pregnancy.I just made a trial of mixing potato,green peas and broccoli to make a rich side dish for chapathi. I kept the ingredients and procedure very simple. But it turned out to be really yummy dish.


  • Onion-1 big sized
  • Tomato-1 big sized
  • Green Chilly-2
  • Ginger-5 to 8
  • Ginger-A small piece
  • Potato-1/4 cup
  • Green peas-1/4 cup
  • Broccoli florets-1/2 cup
  • Fresh cream-1 tsp
  • Badam-5 to 8
  • Salt-To taste
  • Ghee-To cook


1.Soak badam in water and peel off the skin.

2.Add ghee in a kadai and add the chopped onion,tomato,green chilly,garlic and ginger.

3.Saute until they soft. Cool the items.

Alu mutter gravy with broccoli-1

4.Chop potato into big cubes and cook it in pressure cooker along with green peas.

5.Clean broccoli with hot water and par boil it with little salt and turmeric powder.

6.Now make a paste out of the cooled items in step.3

Alu mutter gravy with broccoli-2

7.Saute the tomato+ onion gravy in a kadai and cook it with little water.

8.When it boils add the cooked vegetables and salt to taste .

9.As the gravy thickens add the badam paste ,give a quick stir.

Aloo mutter with broccoli gravy-3

10.Serve it hot by garnishing with coriander leaves.


Adding broccoli and fresh cream with badam is optional.

Adjust the amount of green chilly as per your taste.


3 thoughts on “Aloo mutter gravy with broccoli

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