Sundakkai(Turkey berry) Vatthal Poricha Kulambu(Pulilacurry)/Tamarind less Sambhar

I have already posted a variety of poricha kulambu with drumstick leaves. Here is a very quick recipe which can be done in a jiffy even in busy morning schedules.Turkey berry has excellent medicinal values. It develops immunity at a large. It protects you and cures from stomach infections and cold related issues. My mother keeps recommending this for my son. yesterday I found all words of my mother in a Siddha book. You can add this your baby food with less spices after beginning rice.

Ingredients:

• Moong Dhal-1/2 cup mashed
• Sundakkai Vatthal-10-15
• Oil -To cook
• Salt-to taste
• Turmeric Powder-A pinch
• Hing-A pinch

To dry roast and grind:

• Pepper-5 to 6
• Red Chilly-2
• Coconut-1/2 tbsp
• Toor dhal-1/4 tbsp
• Cumin seeds-1/4 tbsp

To temper:

• Mustard seeds-1/2 tsp
• Urad dhal-1/4 tsp
• Curry leaves

Procedure:

1.Wash and cook the dhal in pressure cooker. Mash it well and set it aside.

2.Dry roast the ingredients and let it cool.

3.In the meantime add oil in a kadai and fry the sundaikkai vatthal .

4.Make a coarse powder of the items roasted.

5.Heat a kadai,add oil and temper with mustard seeds,urad and curry leaves.

6.Add the roasted powder,turmeric powder and hing.

7.Add around a cup of water and let it boil.

8.When it begins to boil add the mashed dhal and mix it well.

9.After five minutes of boiling add sundakkai vathal and give a quick stir.

10.Serve it hot with rice.

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