A very yummy gravy of my choice would be green peas masala and I would love the version with fresh green peas.
- Green peas-1 cup
- Tomato-2 (medium sized)
- Ginger-A small piece
- Garlic-5 to 8 cloves
- Green chilly-2
- Coriander leaves
- Salt-To taste
- Ghee-To cook
1.Pressure cook green peas for 3 whistles. Soak badam in half cup of water.
2.Chop onion,tomato,ginger,garlic,coriander and green chilly.
3.Heat a pan,add ghee to it.
4.Finely saute all chopped items of step 2
5.Cool them and grind into a fine paste.
6.Add a tsp. of ghee and saute chopped onion till golden brown .
7.Now add the paste and saute until raw smell vanishes. Add little water and cook.
8..When it begins to boil add the cooked peas and give a stir.
9.When the gravy thickens,add the badam paste.
10.Switch off after 3 minutes and serve it hot.
You can use dried/frozen peas too. Soak it for minimum of 6 hours and pressure cook.
Adding methi powder can give a additional flavour.