I heard this recipe in some cookery show and it was pure coincidence as I had wanted to clear my stock of greens in the refrigerator.This recipe requires no cooking and it goes well with idly/dosa/rice/upma varieties.It is definitely nutritious in every single way.The name might mislead you to associate it the chutney used with chat items.I couldn’t find a better name.
- Coriander leaves-1/4 cup
- Curry leaves-1/4 cup
- Mint leaves-1/4 cup
- Fried bengal gram-2 tsp
- Raw mango/Tamarind-A generous piece
- Cumin seeds-1 tbsp
- Green chilly-As per taste
- Salt-To taste
1.Wash all leaves and add them to a blender along with the other ingredients.
2.Make it into a fine paste and serve it with hot idly.
3.Tempering is optional.