I had posted rasam powder made at home yesterday. Now I am with the recipe of easy rasam with the home made powder. All that you need is few minutes. Rasam is an essential and must have dish in our family lunch. Rasam is an easy and quick recipe which helps in digestion,building immunity and it serves best when you are sick. It aids in quick recovery of cold,cough and fever. The spices added gives an excellent flavour and helps in flushing the phelgm during cold and congestion. Serve it luke warm.
- Rasam Powder-1 tbsp
- Turmeric Powder-1/4 tsp
- Salt-To taste
- Oil-To cook
- To temper:
- Red chilly-1
- Mustard seeds-1/4 tsp
- Urad dhal-1/4 tsp
- Curry leaves
- Coriander leaves -To garnish
1.Add oil in a pan and temper.
2.In the meantime grind garlic and half of tomato into a fine paste.
3.Add the remaining tomato and saute well.
4.Add the paste and stir well.
5.Pour some water and let it boil.
6.Now add turmeric powder and rasam powder.
7.Add salt and mix well.
8.When it begins to boil,switch off and garnish with coriander leaves.
This can be offered after eight months to babies.
Skip salt and red chilly for babies below one year
You can mix this with dal rice and offer your baby or give the watery part as soup.
Please consult your doctor before introducing any new food to your baby.
Confused about how and when to add spices to baby food? Please read details here
Check other rasam recipes here
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