This kolakari also known as khicidi amidst our family is a perfect combination to idly/dosa.
- Green Chilly-1
- Salt-To taste
- Turmeric powder-A pinch
- Hing-A pinch
- Oil-To cook
- Mustard Seeds-1/2 tbsp
- Urad Dhal-1/2 tbsp
- Curry leaves
1.Steam cook/boil the tomatoes and blanch them.
2.Mash the tomatoes well and keep it aside.
3.Heat oil in kadai and temper with mustard seeds,urad dhal and curry leaves.
4.Add hing and turmeric powder.
5.Add chopped onion and chilly and saute well until onion turns translucent.
6.Add around a cup of water and let it boil
7.Now add the mashed tomatoes pulp.
8.When the mixture starts boiling,add salt and mix it well.
9.Switch off the gas and serve the curry with idly.
P.S: The consistency should be like idly sambhar.Stop cooking accordingly. You can also use a mixer to make tomato pulp. Choose tangy country side tomato to have the best kolakari.