Cutlet/Tikki is one among the family’s favorites. So i keep trying various varieties with it.A perfect snack for your little one who is fussy about having vegetables.
- Sweet potato -2
- Peas- 1 cup
- Chopped onion-1/2 cup
- Chopped tomato-1/2 cup
- Turmeric Powder-A pinch
- Chilly Powder-1/2 tsp
- Cumin Powder-1/2 tsp
- Garam masala-1/4 tsp
- Salt-To taste
- Bread crumbs/Rusk powder-As required
- Corn flour-1 tbsp
1.Pressure cook sweet potato,potato and peas.
2.Let them cool and mash it together.
3.In a pan add some ghee/oil and saute onion and tomato.
4.Add masala powders and salt.
5.Cool the mixture and add to the potato mash.
6.If you are unable to form balls add some corn flour.
7. Gather the mass into small balls and flatten like tikki or use a mould.
8.Dip this in corn flour mixture and coat this with bread crumbs.
9.Shallow fry them in a dosa pan with ghee.
10.Serve it hot
Hope you find this helpful.Do write your valuable feedback as comments.Please do not forget to stay tuned with me by following by blog here and liking my facebook page at http://www.facebook.com/KitchenKathukutty or follow me on Twitter or PINTEREST. You can also receive all my recipes in your mail box by providing your mail id here. Do share this with your kith and kin. Do feel free to write to at firstname.lastname@example.org for any queries
This can be given to babies above 7 months after having introduced each vegetable separately
Always have a word with your doctor before introducing any new food
Adjust spices as per your taste
Avoid salt for babies less than 1 year.
You can add rice flour instead of corn flour to bind the batter.
You can use bread crumbs instead of rusk powder.