SET DOSA|SPONGE DOSA|POHA & BLACK GRAM DOSA

Set dosa and vadacury-The favourite combo of my dad and my son.I have tried several versions of set dosa and this one gives the best taste and the dosa is so fluffy and spongy with no soda/eno added.This recipe is my guest post for Shravs Kitchen.Hope you remember her recipe of Mushroom Thoran-An authentic Kerela recipe with mushrooms.Thank you Swathy for honouring with an opportunity to write a guest post. Continue reading “SET DOSA|SPONGE DOSA|POHA & BLACK GRAM DOSA”

Kozhukattai|Sweet & Spicy Plain Rice Momos|Steamed Rice Balls

This is one of the traditional recipes like aapam,idiyappam(recipes which I had posted already) from my family and it can be your breakfast/dinner or snacks. I wanted to post this today on account of Ganesh Chaturthi. An excellent finger food for your babies. Since these are steamed and doesn’t contain much oil,spices these can be ideal for 8 months to 80 years. HAPPY VINAYAGAR CHATHURTHI  everybody đŸ™‚

Ingredients:

  • Idly/Dosa Rice-1 cup
  • Coconut-1/2 cup(grated)
  • Salt-To taste
  • Oil-To cook

For spicy version:

  • Mustard seeds -1/4 tsp
  • Urad dhal-1/4 tsp
  • Pepper powder-1/2 tsp
  • Curry leaves

For sweet version:

  • Powdered palm sugar-As per taste
  • Coconut-3 tbsp(grated)
  • Ghee-1 tsp

kozhukattai

Procedure:

1.Wash and soak rice for 3 hours.

2.Grind rice and coconut into a smooth paste.

3.Add water to reach a flowing consistency(not watery).

kozhukattai

4.Add some oil in a thick bottomed pan and add the batter made.

5.Keep stirring until it becomes a thick mass.

6.Grease your palms with oil and roll the cooked batter into small balls when it slightly warm.

kozhukattai

7.Steam cook them in a idly pot or pressure cooker(without whistle).

8.For spicy version,temper a pan with oil,urad dhal,mustard seeds and curry leaves.

9.Add half of the kozhukattai and add pepper powder.

10.Quickly toss and transfer to a serving bowl.

11.For sweet version,add ghee,palm sugar and coconut.

12.Give a quick stir and serve it luke warm.


P.S:

Stir the batter in medium flame.

The size depends on your choice. I prefer them small as little ones will be attracted.

The smaller the size the lesser is the timing of cooking.

Adding coconut and grinding rice makes these extremely soft. They just melt in your mouth.

The batter should be very smooth with no coarse particles.

Skip salt for babies below one year. Always have a word with your doctor before introducing any new food to your baby.

Use sterlized bowls and spoons for baby foods.

Be careful of choking if you are offering these are finger foods.

Adjust sweetness and pepper as per your taste.