Rice Porridge Mix/Arisi Kanji Mix

Ingredients:

Par Boiled rice-2 cup

Procedure:

1. Rinse the rice for about 3 to 4 times until all impurities are washed away and strain the water well.
2. Take a clean,dry,cotton cloth and spread the wet rice over it.
3. If possible sun dry it.
4. When the rice is completely dry,dry roast it.
5. Cool the dry roasted rice.
6. Grind it well in a mixer until it becomes a smooth powder.
7. Sieve the powder well and store in an air tight container.

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P.S

Dry the mixer jar in sun light before using.